A Wide Variety of vermicelli To choose From
WHEAT VERMICELLI
- wheat vermicelli is traditional prepared in India, its main ingredients is wheat semolina
- UK ‘s wheat vermicelli is available in (180 gms, 450 gms and 900 gms)
- wheat vermicelli can be used to make upma and pulao, wheat vermicelli kheer, paysam.
Benefits of Wheat Vermicelli
lowers heart risk
controls obesity
Energy Source
RAGI VERMICELLI
- Ragi aka finger millet which is gluten free and ragi is rich in fiber.
- UK ‘s Ragi vermicelli is available in (180 gms, 450 gms and 900 gms)
Ragi vermicelli is used to make delicious upmas , pulao, kheer and paysam.
Benefits of Ragi Vermicelli
Helps to Reduce Weight
Helps Reduce Diabetes
Rich Source Of Fiber
JAVE WHEAT VERMICELLI
Jave/Sambha wheat also called emmer wheat or kapli wheat these type contains high fiber and rich in vitamin B3.
- UK ‘s jave/ sambha wheat vermicelli is available in (180 gms, 450 gms and 900 gms).
Jave/Sambha wheat vermicelli is used to make delicious falooda’s, kheer, payasam, upma and used as an ingredient for other dishes.
Benefits of Jave Wheat Vermicelli
Rich Source Of Fiber
source of Protein
Good For Heart
FOXTAIL VERMICELLI
- Foxtail vermicelli is also known as Italian millet, and German millet, Compared to white rice or wheat,millets are high on fibre.
- UK ‘s Foxtail vermicelli is available in (180 gms, 450 gms and 900 gms).
- Foxtail vermicelli is used to make deliciousike payasam, chapatti, porridge, pongal, puttu, Biryani.
Benefits of Foxtail Vermicelli
Controls blood sugar
Rule cholesterol levels
Rich in Vitamin B12
